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FLOURY - traducción al árabe
SPECIES OF BIRD
Ducula pistrinaria; Island Imperial-pigeon; Floury Imperial Pigeon; Island Imperial-Pigeon; Island Imperial Pigeon; Island imperial-pigeon
FLOURY
ألاسم
دَقِيق ; طِحْن ; طَحِين
floury
ناعم كالدقيق ، طحينى ، دقيقى
طحينى
floury
Definición
floury
1.
Something that is floury is covered with flour or tastes of flour.
She wiped her floury hands on her apron.
...floury scones.
ADJ
2.
Floury potatoes go soft round the edges and break up when they are cooked.
ADJ: usu ADJ n
Wikipedia
Island imperial pigeon
The island imperial pigeon (Ducula pistrinaria) is a species of bird in the family Columbidae. It is found in the Bismarck Archipelago and the Solomon Islands archipelago, living in primary and secondary forests and mangroves. The International Union for Conservation of Nature (IUCN) has assessed it as a least-concern species.
Ejemplos de uso de FLOURY
1. The lovely canary yellow colour is full of promise, but the texture is extremely floury with the little bits of pepper loitering in your mouth for longer than most fillings.
2. Venison sausages also go very well with braised red cabbage or a red–onion marmalade. 150ml Madeira 300ml beef or veal stock 6–7 tbsp redcurrant jelly 8 venison sausages 1 tbsp olive oil 1kg floury potatoes, peeled and cut into even–sized chunks 150ml double cream 150ml milk 150g softened butter 1 tsp English mustard Sea salt and freshly ground black pepper 20g softened butter (optional) 20g plain flour (optional) Method 1 Pour the Madeira into a heavy–bottomed saucepan and boil until reduced by half.
3. For 10 portions: 80 pieces of crayfish 400g root vegetables: carrots, celery, celeriac, leek and tomato, cut into diamonds chervil For the stock: 100g butter 2 teaspoons of saffron 2 floury potatoes 400g root vegetables: carrots, celery, celeriac, white onion, leek 1 liter fish stock 1 liter chicken stock reduction of vermouth reduction of white wine salt, pepper 1 teaspoon of cornstarch For the saffron stock, cut the vegetables and potatoes into small pieces and heat in a pot with the butter and the saffron for two minutes.